Learn How To Make Shev Bhaji Recipe from Chef Smita Deo only on Ruchkar Mejwani. झणझणीत शेव भाजी, aka Chivda Bhaji Recipe, is a Shev Bhaji Recipe In Marathi. Make this simple and easy Maharashtrian Style Spicy Gravy Recipe at your home and share your experience with us in the comments section below. <br /> <br /> <br />Ingredients:- <br />½ cup Dry Coconut, grated <br />2 Onions, sliced <br />Oil for frying <br />½-inch Ginger <br />3 cloves of Garlic <br />4-5 tbsp. Oil <br />1½ tsp. Garam Masala <br />1 tbsp. Red Chilli Powder <br />½ tsp. Turmeric Powder <br />Thick Sev <br />Coriander leaves <br /> <br /> <br /> Method:- <br />1. Roast the dry coconut until brown and transfer to the mixer/grinder vessel. <br />2. Roast the onions until golden brown and then add oil to it and fry until crispy. <br />3. Grind the roasted ingredients along with ginger and garlic to a smooth paste by adding water. <br />4. In a kadhai, heat oil and lower the flame. Add garam masala, red chilli powder, turmeric powder and the ground paste. <br />5. Cook until the fragrance of garlic is no longer smelt. <br />6. Then add water, salt and boil once. <br />7. Turn the flame off and serve garnished with thick sev and coriander leaves. <br /> <br /> <br />Shev Bhaji is ready to eat! <br /> <br />HAPPY COOKING!!!
